External Network

 

 

 

Romanian Meat Association

Romanian Meat Association (RMA) is a professional organization representing the meat processing industry including companies like slaughterhouses, meat producers, meat products traders and suppliers.

RMA was established in 1999, through the merger of ROCARNE (1993) and ASIC (1995), and its membership consists of 50 commercial societies delivering more than 60% of the Romanian meat products.

RMA mission is to promote the development of the Romanian meat industry through:

  • Lobbying for legislative environment improvement,
  • Participating in the elaboration process of norms and market mechanisms similar to those in the EU,
  • Facilitating the dialogue among authorities and members for  economic efficiency improvement of the pork chain,
  • Supplying quality meat and meat products, safe and at decent prices, for satisfying nutritional requirements of the consumers.
  • Informing members about current and future trends of the local, European and world market;
  • Including its members in the local and external technical assistance programs
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Key person

Paula Ursu
(Councillor)

Statement

We consider that, it is necessary to create a platform for dialogue between all players so that stakeholders can reach a better understanding, because meat quality products represent the non-negotiable part of the meat chain.

We need an information network where inputs are given by all the stakeholders (producers, processors, authorities, laboratories, retailers, consumers) and only relevant outputs are accessible for different stakeholders.

Common interests doubled by tight business relations led to a fruitful collaboration between the representatives of pork producers and processors.