IASON SA is an industrial slaughterhouse and meat processing company which was founded in 1997. It disposes over well designed and up to date processing- and slaughter facilities. Pig halves are stored in the IASON SA refrigeration units until they reach the appropriate temperature for further processing in the respective processing unit of the installation. Mainly Chiropal LTD (CHIR partner 60) but also other stock farmers from the Thessally region deliver the pigs. The company is also involved in training activities and regional innovation activities.

CHIR is a regional (Thessally valley), high quality pork producer. Selected pig breeds are bread and
reared in natural environment under outdoor conditions. Feed is locally self-produced.

GEF is a recently founded company. It processes the CHIR quality pork to ‘greek traditional’ pork products: sausage, gyros and Greek souvlaki. It also wants to extend the market of its products beyond its regional origins.