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The Food-Processing Initiative Society is an instrument of co-operative economic promotion that will supportively intervene in this adaptation process. The Society was found by companies from the food-industry of North-Rhine Westphalia (NRW) State of Germany with the support of the State North-Rhine Westphalia to strengthen the food sector. This concept is including prefabrication and follow-up fabrication of the food sector, the experts of science, associations, unions and the institutions of the state belong to the network partners of this Society. The principal aim of this Society is to support all companies involved in the production process.

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Key Person

Beate Kolkmann

 

 

 

 

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